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  2. 'Gluten-free' labeling standards kick in - AOL

    www.aol.com/article/2014/08/05/gluten-free...

    By MARY CLARE JALONICK WASHINGTON (AP) - Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers ...

  3. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind. Grocery stores often have a gluten-free aisle, or they will attach labels on the shelf underneath gluten-free items.

  4. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".

  5. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    In the United States, the FDA issued regulations in 2013 limiting the use of "gluten-free" labels for food products to those with less than 20 ppm of gluten. [ 129 ] [ 130 ] [ 131 ] The current international Codex Alimentarius standard allows for 20 ppm of gluten in so-called "gluten-free" foods.

  6. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...

  7. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89]

  8. 9 common food labels that don't mean what you think - AOL

    www.aol.com/lifestyle/2015-09-28-9-common-food...

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  9. Gluten-free beer - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_beer

    [12] [13] There are now over 30 breweries producing gluten free beer in the United States, and as of 2019, there are 12 breweries that are 100% dedicated gluten free. [ 14 ] [ 15 ] The first gluten free beer to be granted label approval by the US Government is New Grist, brewed by Lakefront Brewery in Milwaukee, WI.