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Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf . To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low.
Here’s what you should know about whether decaf coffee is safe. ... Starbucks, for example, has three ways to remove caffeine: the natural decaffeination process, which uses liquid carbon ...
Decaffeination is the act of removing caffeine from coffee beans. Then what about decaffeinated green tea? Are any or all of the same processes applicable to tea leaves? --LostLeviathan 22:48, 24 Dec 2004 (UTC) As far as I know there is no such thing as decaffeinated green tea. Green tea is naturally very low in caffeine.
Decaffeinated tea is widely available in the United States, for those who wish to reduce the physiological effects of caffeine. There are many who are aware that the sales trend for decaf teas in the USA has shown a decreasing curve in demand at retail over the past 20 years, yet the high price of decaf remains unchanged. The reasons are twofold.
The specialty coffee world has started to invest time and energy into making quality decaffeinated coffee. High-quality coffee beans are grown specifically for decaf. ... really good decaf is ...
“But depending on the method that is used for decaffeination, and the quality of beans that you buy, you can really have a cup of coffee that is just as good as any other cup in the world.”