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Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
Saganaki, [39] fried kefalograviera cheese; Skordalia; Siron with paskitan and garlic, [63] [64] from Pontic Greek cuisine; Spanakopita; Tabbouleh salad, [65] Tahini; Tanomenos sorvas, [66] [67] yogurt type of soup from Pontic Greek cuisine; Taramosalata; Tirokafteri, spicy cheese spread or dip made of whipped feta cheese with hot peppers and ...
Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to choose from. ... fried deviled eggs, or spinach artichoke cups, for ...
In Greece and Cyprus, melitzanosalata (μελιτζανοσαλάτα; "eggplant salad") is made with olive oil and lemon juice. [7] [8] Other ingredients typically include garlic, onion, and parsley. Sometimes spices like cumin and red pepper flakes are added. Garnishes may include feta cheese or olives. [9] [10]
Once eggs are cooked, remove water from the pot then run cool water over the eggs to cool them down. Smash them to break their shells, and peel. With a fork, mash the avocado and eggs together. Add onion and mix. Dust with paprika and a pinch of sea salt. For an additional burst of flavor add cilantro, or salad greens! Read more at Butter Beans.
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. [1] A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad. [2]