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A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]
The kasha (Japanese: ... a kasha stuck out an arm of one like a bear, and attempted to steal the corpse. When it was cut off by a sword, it was said that the arm had ...
Mr. Imai (original Japanese given name Shirō, unmentioned in translation) and his employee Mitchie (Mit-chan) were boss and co-worker respectively of the fake Shoko at Imai's company, a small-time cash register dealer. Gorō Mizoguchi was the real Shoko's bankruptcy lawyer. He is the first one to realize that the "Shoko" Honma was looking for ...
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based dashi broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients.
Al Kasha, the songwriter who won Academy Awards in the 1970s for co-writing hit ballads for “The Poseidon Adventure” and “The Towering Inferno,” died Monday in Los Angeles. As part of a ...
A bowl of matcha tea on a lacquered tray with wagashi. In Japan, the word for sweets or confectionery, kashi (菓子), originally referred to fruits and nuts. [5] Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. [6]