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Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...
Whether grilled, roasted, steamed or eaten raw, asparagus has a unique flavor that you can’t really get from any other vegetable. Early on in the season, the stalks are incredibly tender and sweet.
Asparagus White Pizza with Prosciutto and Gremolata. Make pizza night into something special! This elegant pie is packed with grown-up flavor. Get the recipe for Asparagus White Pizza.
Grill the asparagus over moderately high heat, turning, until lightly charred and almost tender, 4 minutes. Transfer to a plate and let cool. Meanwhile, in a small cast-iron skillet, heat the 1 ...
Arrange asparagus on one end of rack, then arrange prosciutto pieces in small bundles on other end of rack. On another baking sheet, spread bread pieces in an even layer. Drizzle asparagus and ...
Jon Ashton. This easy recipe from Parade chef Jon Ashton adds a burst of tangy lemon to the salty, crunchy spears.. Get the recipe: Prosciutto-Wrapped Asparagus Related: 101 Best Easter Recipes
Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan. Remove and discard the tough bottom of each asparagus spear by grasping at each end and bending ...
With the addition of the classic mustard vinaigrette, tarragon and diced hard-boiled eggs, the bright yellow yolks bounce off the vibrant asparagus and greens, creating a salad that is perfect for ...