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  2. Wild Mushroom Ragoût in Puff Pastry Shells Recipe - AOL

    www.aol.com/food/recipes/wild-mushroom-ragout...

    Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.

  3. Turkey & Mushrooms in Pastry Shells Recipe - AOL

    www.aol.com/.../turkey-mushrooms-pastry-shells

    10 oz package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 1 can (10 1/2 ounces) Campbell's® Turkey Gravy; 1 / 8 tsp ground black pepper;

  4. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  5. Turkey & Mushrooms in Pastry Shells Recipe - AOL

    homepage.aol.com/.../turkey-mushrooms-pastry-shells

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  6. Two-Cheese Party Pastries Recipe - AOL

    homepage.aol.com/food/recipes/two-cheese-party...

    1 / 2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1 / 2 cup crumbled blue cheese; 4 oz 1/2 of an 8-ounce package cream cheese, softened; 1 / 4 cup heavy cream; 1 tsp chopped walnuts; 1 / 4 cup chopped walnuts; chopped fresh parsley; 1 medium Granny Smith apple, peeled, cored and thinly sliced

  7. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Under her management, Pepperidge Farm continued to expand into other products, including frozen pastry items and, later, the Goldfish snack cracker from Switzerland. [4] In 1961, she sold the business to the Campbell Soup Company for $28 million and became the first woman to serve on its board of directors. [ 5 ]

  8. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    homepage.aol.com/food/recipes/sausage-stuffing...

    Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture.

  9. Toaster Strudel - Wikipedia

    en.wikipedia.org/wiki/Toaster_Strudel

    Toaster Strudel is the brand name of a toaster pastry, prepared by heating the frozen pastries in a toaster and then spreading the included icing packet on top. The brand is historically notable for being stored frozen, due to innovations in 1980s food manufacturing processes.