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Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.
Craterellus fallax is a species of "black trumpets" that occurs in Eastern North America. With a number of lookalikes in the genus, it is edible but not substantial.
Craterellus is a genus of generally edible fungi similar to the closely related chanterelles, with some new species recently moved from the latter to the former.Both groups lack true gills on the underside of their caps, though they often have gill-like wrinkles and ridges.
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Black chanterelle is a common name of several fungi species and can refer to: Craterellus cornucopioides; Craterellus cinereus; Craterellus atrocinereus; Polyozellus ...
Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it. Morel mushrooms have returned to WA. What to know, how to avoid ‘poisonous’ lookalike
Polyozellus multiplex is part of the group of fungi collectively known as cantharelloid mushrooms (which includes the genera Cantharellus, Craterellus, Gomphus, and Polyozellus), because of the similarity of their fruiting structures and the morphology of the spore-producing region (the hymenophore) on the underside of the caps.