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For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, cream cheese, and sugar. Beat on medium speed for 2 to 3 minutes, or until light and fluffy.
Transfer the dough to a large piece of plastic wrap and roll into a log approximately 1 1/4 inch in diameter. Wrap the log in the plastic, twisting the ends closed. Refrigerate until cold and firm ...
Set aside in a warm room and let rise until doubled, about 45-90 minutes. Bake until golden brown, about 20-30 minutes. Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes.
The Pioneer Woman knows a thing or two about holiday cookies. The Pioneer Woman knows a thing or two about holiday cookies. ... 30 last-minute gifts from Amazon that will arrive by Christmas. AOL.
The Pioneer Woman. Beef Taco Cups. These crispy cups are a fun twist on taco night or a great game day snack. ... Get the Creole Cream Cheese Wonton Cups recipe at Joyous Apron. Joyous Apron ...
Yes, only 6 minutes—be sure not to let the cookies brown at all! Step 5: Prep icing and decorate If you want to make homemade icing, mix together your powdered sugar, milk and egg whites.
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From the archives of The Pioneer Woman Cooks: A Year of Holidays, these cookies are easy to decorate. "Just make everything look wonky, crooked, throw in a ghost, and whatever other spooky things ...