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  2. 59 Condensed Milk Recipes to Bake for the Holidays and Beyond

    www.aol.com/lifestyle/54-condensed-milk-recipes...

    Here are 59 condensed milk recipes that prove you s. As far as pantry staples go, canned sweetened condensed milk is arguably the most magical. Not only is it rich, luxurious and delicious (we ...

  3. 49 Condensed Milk Recipes for the Holidays and Beyond

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  4. The Best Sweetened Condensed Milk Substitutes to Use in ... - AOL

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    Microwave Sweetened Condensed Milk Substitute. To make condensed milk in the microwave, simply whisk ½ cup milk and 1/3 cup sugar together in a microwave-safe bowl, and then pop the bowl in the ...

  5. Coconut Horchata Recipe - AOL

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  6. Horchata - Wikipedia

    en.wikipedia.org/wiki/Horchata

    A glass of horchata de chufa with some fartons in Valencia. Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ⓘ), or orxata (Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain milk. [1] [2] [3] In Spain, it is made with soaked, ground, and sweetened tiger nuts.

  7. Chicha - Wikipedia

    en.wikipedia.org/wiki/Chicha

    In Venezuela chicha or chicha de arroz is made of boiled rice, milk, sugar; it is generally of white color and has the consistency of eggnog. It is usually served as a sweet, refreshing beverage with ground cinnamon or condensed milk toppings. This chicha de arroz contains no alcohol as it is not fermented.

  8. Batida - Wikipedia

    en.wikipedia.org/wiki/Batida

    1 part of fruit juice (or coconut milk) 1 table spoon of sugar; 2 parts of cachaça; Place all the components in a blender and blend very briefly, just to mix all the components. Serve cold or in a tall glass with ice. An optional recipe is made adding sweet condensed milk and/ or sour cream along with the fruit juice.

  9. Coconut Horchata Recipe - AOL

    www.aol.com/food/recipes/coconut-horchata

    One day in advance, combine the rice, canela, and 4 cups of hot water in a bowl. Cool, cover, and refrigerate. The following day, stir the ground almonds and coconut milk into the rice.