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Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which can be removed once the processing is complete and the jars have cooled since the lid is being forced shut by atmospheric pressure.
Because the four main components of their core product line of canning jars included glass, zinc, rubber, and paper, the Ball company acquired a zinc strip rolling mill to produce metal lids for their glass jars, manufactured rubber sealing rings for the jars, and acquired a paper mill to fabricate the packaging used in shipping their products.
The Kilner Jar was originally invented by John Kilner (1792–1857) and associates, [4] and made by a firm of glass bottlemakers from Yorkshire called Kilner which he set up. [5] The original Kilner bottlemakers operated from 1842, when the company was first founded, until 1937, when the company went into liquidation.
Continental Can Company (CCC) was an American producer of metal containers and packaging company, that was based in Stamford, Connecticut. [1]The Continental Can Company was founded by Edwin Norton [2] T.G. Cranwell in 1904, [3] three years after the formation of its greatest rival, American Can Company. [3]
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
An aluminum bottle with a threaded aluminum screw closure. A closure is a device used to close or seal a container such as a bottle, jug, jar, tube, or can.A closure may be a cap, cover, lid, plug, liner, or the like. [1]