Search results
Results From The WOW.Com Content Network
SDH Institute Pte Ltd (abbreviation: School D'Hospitality; Chinese: 新加坡酒店管理学院) is a hospitality and tourism management school located in Singapore. [1] Established in Year 2007, It is registered with the Committee for Private Education (CPE). SDH Institute is a Private Education Institute in Singapore offering hospitality ...
The Management Development Institute of Singapore (MDIS), founded in 1956, is the oldest non-profit vocational university for lifelong learning in Singapore. [1] It offers a variety of degree programs such as business management, engineering, fashion design, nursing, mass communications, psychology and hospitality management. [2] [3] [4]
The Singapore Institute of Management (SIM) is a private tertiary education institution in Singapore. Founded on 28 November 1964 by the Economic Development Board (EDB), SIM is registered under the Committee for Private Education (CPE). [1] SIM offers diploma, transnational undergraduate and postgraduate programmes, and executive education ...
The Singapore Management University (SMU) is a publicly-funded private university in Singapore. Founded in 2000, SMU is the third oldest autonomous university in the country, modelling its education after the Wharton School. [5] The university is triple accredited by AACSB, EQUIS and AMBA. In 2024, SMU was ranked 44th in the world for Business ...
SP Jain School of Global Management is part of the SP Jain Group, named after the late Shreyans Prasad Jain (1908–1992), an industrialist, philanthropist, and parliamentarian. [citation needed] Nitish Jain launched SP Jain School of Global Management in Dubai in 2004 and expanded to additional campuses in Singapore in 2006 and Sydney in 2012.
Eighteen Chefs is a restaurant chain and franchise company in Singapore. [1] It specializes in Western food, but local cuisine is also served. As of September 2020, Eighteen Chefs has a total of eleven outlets in Singapore.
Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.