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  2. The Only Protein Shake Our Editors Would Buy at Costco (We ...

    www.aol.com/lifestyle/only-protein-shake-editors...

    We did try one other product from Fairlife, the Nutrition Plan Chocolate Protein Shake. It differs slightly from the Core Power option: it comes in a smaller serving size of 11.5 ounces and the ...

  3. Fairlife - Wikipedia

    en.wikipedia.org/wiki/Fairlife

    The Fairlife line of milk is distributed by Coca-Cola's Minute Maid division. [11]In regard to Coca-Cola's strategy for Fairlife, the company's North America President Sandy Douglas stated, "Our vision for the nutrition beverage business and the milk product that I showed you which is made on a sustainable dairy with fully sustainable high-care processes with animals, has a proprietary milk ...

  4. Coca-Cola formula - Wikipedia

    en.wikipedia.org/wiki/Coca-Cola_formula

    The recipe for Coca-Cola remains a closely guarded trade secret.. The Coca-Cola Company's formula for Coca-Cola syrup, which bottlers combine with carbonated water to create the company's flagship cola soft drink, is a closely guarded trade secret.

  5. Forever chemicals found in Chipotle, Annie's, Fairlife and ...

    www.aol.com/forever-chemicals-found-chipotle...

    Phthalates, substances categorized as "forever chemicals," have been found in nearly every American's bloodstream, coming from the cleaning products they use to the food and drinks they consume ...

  6. This 3-Day Diet Plan Promises Quick Results For Weight Loss ...

    www.aol.com/3-day-diet-plan-promises-120000199.html

    This short-term, low-calorie diet encourages protein, veggies, carbs, and dessert. Experts share benefits, risks, and menu options for the military diet plan.

  7. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.