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Bonsai cultivation and care involves the long-term cultivation of small trees in containers, called bonsai in the Japanese tradition of this art form. Similar practices exist in other Japanese art forms and in other cultures, including saikei (Japanese), penjing (Chinese), and hòn non bộ (Vietnamese).
Japan also hosts several annual bonsai competitions where trees compete for awards in different categories. The most prestigious bonsai competition for amateur-owned trees, although most trees are prepared for display by professionals, is the Kokufu-ten, held every year in the month of February in the Tokyo Metropolitan Art Museum. The Kokufu ...
Botanical name Common name Example References Maclura pomifera: Osage Orange Malpighia, including Malpighia coccigera: Barbados Cherry [6]: 62–63 Magnolia stellata: Star Magnolia
Practically, collected specimens of aged trees often have dead wood present. Dead wood can also appear on a bonsai under cultivation for many reasons, including branch die-back, pest infestation, or disease. It can be partially or completely removed by the bonsai artist, but doing so may damage the tree's overall shape or the illusion of age.
The museum has a collection of over 300 specimens, with both native and imported species. Most of the trees in the collection have been designed and developed as bonsai by Luis Vallejo and Japanese bonsai masters, such as Hiroshi Takeyama, Saburo Kato, Shinji Suzuki and Masahiko Kimura. [4] [5] View of the museum in summer 2022.
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