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  2. Feeder shrimp - Wikipedia

    en.wikipedia.org/wiki/Feeder_shrimp

    P. paludosus in a freshwater aquarium. Feeder shrimp, ghost shrimp, glass shrimp, grass shrimp, river shrimp or feeder prawns are generic names applied to inexpensive small, typically with a length of 1 to 3 cm (0.39 to 1.18 in), semi-transparent crustaceans commonly sold and fed as live prey to larger more aggressive fishes kept in aquariums.

  3. Neotrypaea californiensis - Wikipedia

    en.wikipedia.org/wiki/Neotrypaea_californiensis

    Neotrypaea californiensis (formerly Callianassa californiensis), the Bay ghost shrimp, is a species of ghost shrimp that lives on the Pacific coast of North America. It is a pale animal which grows to a length of 11.5 cm (4.5 in). One claw is bigger than the other, especially in males, and the enlarged claw is thought to have a function in mating.

  4. Palaemon paludosus - Wikipedia

    en.wikipedia.org/wiki/Palaemon_paludosus

    Along with eating algae they will eat whatever has been fed to the animals kept in the tank as well. [5] For the shrimp's sake it is recommended to keep a group of them, a group of up to 20 individuals can be healthy fit in a 5-gallon tank. [5] Although the ideal ratio of shrimp to tank size in gallons is about 3 shrimps per gallon. [5]

  5. Trypaea australiensis - Wikipedia

    en.wikipedia.org/wiki/Trypaea_australiensis

    The Australian ghost shrimp, marine yabby, or ghost nipper (Trypaea australiensis) is a species of ghost shrimp in the family Callianassidae, found in Australia and the Indo-West Pacific region. [1] [2] They are bio-irrigators and bioturbators in estuarine sediments, and are widely harvested by recreational anglers as fishing bait. [3]

  6. Paratya australiensis - Wikipedia

    en.wikipedia.org/wiki/Paratya_australiensis

    Glass shrimp are commonly used as bait by freshwater anglers, being taken with dip nets or common box net bait traps. [4] Shrimp are also used as live food for aquarium fish of sufficient size and are themselves kept as aquarium specimens either by themselves or with smaller fish.

  7. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  8. Trypaea - Wikipedia

    en.wikipedia.org/wiki/Trypaea

    Trypaea australiensis, known as the (marine) yabby or ghost nipper in Australia, or as the one-arm bandit due to their occasional abnormally large arm, [1] and as the Australian ghost shrimp elsewhere, [2] is a common species of mud shrimp in south-eastern Australia, [2] and may be the only extant species in the genus Trypaea.

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