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  2. 'Fibermaxxing' is dietitian-approved. Here's how to get more ...

    www.aol.com/lifestyle/fibermaxxing-dietitian...

    Also, choose a supplement that matches your specific needs, whether you're seeking insoluble fiber for digestive regularity or soluble fiber for heart health, and check the nutrition label for ...

  3. This Fiber Supplement Is Being Called 'The Poor Man's ... - AOL

    www.aol.com/fiber-supplement-being-called-poor...

    Dietitians explain the ancient fiber supplement's benefits, risks, and if it can help you lose weight. ... Psyllium Husk Powder. amazon.com. $9.99. ... and also drinking plenty of water to help ...

  4. Fibre supplements - Wikipedia

    en.wikipedia.org/wiki/Fibre_supplements

    Fibre supplements (also spelled fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans".

  5. The #1 High-Fiber Snack to Buy at Walmart for Weight Loss ...

    www.aol.com/1-high-fiber-snack-buy-123710871.html

    The No. 1 high-fiber snack to buy at Walmart for weight loss is the Biena Sea Salt Chickpea Snacks. These crunchy, roasted, grab-and-go legumes deliver an incredible 8 grams of fiber, 7 grams of ...

  6. Metamucil - Wikipedia

    en.wikipedia.org/wiki/Metamucil

    Metamucil Psyllium powder. Metamucil is a fiber supplement. Introduced in 1934 by G. D. Searle & Company (now G.D. Searle, LLC), Metamucil was acquired by Procter & Gamble in 1985. The name is a combination of the Greek word for change and the class of fiber that it utilizes .

  7. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is found in plants, typically eaten whole, raw or cooked, although fiber can be added to make dietary supplements and fiber-rich processed foods. Grain bran products have the highest fiber contents, such as crude corn bran (79 g per 100 g) and crude wheat bran (43 g per 100 g), which are ingredients for manufactured foods. [20]