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Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough ...
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Ras malai consists of flattened balls of chhena soaked in malai. Milk is boiled and a small amount of lemon juice is added to curdle it. The whey is discarded and the chhena is drained, cooled and kneaded into a dough.
The slight sculptural relief, elaborate geometric designs, and technical cohesiveness of the textiles indicate that they were made by highly skilled elders. According to art historian Vanessa Drake Moraga, "That Kuba embroiderers represented textile structures in their compositions underscores both the value of weaving to the culture and the ...
A falooda is a Mughlai cold dessert made with vermicelli. [ 1 ] [ 2 ] It has origins in the Persian dish faloodeh , variants of which are found across West, Central, South and Southeast Asia. [ 3 ] Traditionally it is made by mixing rose syrup , vermicelli , and sweet basil seeds with milk, often served with ice cream . [ 4 ]
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The fabric had turned into peat, but was still identifiable. Many bodies at the site had been wrapped in fabric before burial. Eighty-seven pieces of fabric were found associated with 37 burials. Researchers have identified seven different weaves in the fabric. One kind of fabric had 26 strands per inch (10 strands per centimeter).
In the Philippines, madras fabric was known as cambaya, after the state of Cambay (present-day Gujarat, India) that also exported madras fabrics. They were popular in the early 19th century for use in traditional women's skirts (saya) in the baro't saya ensemble, as well as for pants for the barong tagalog. Since they were expensive, they were ...