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Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough ...
The slight sculptural relief, elaborate geometric designs, and technical cohesiveness of the textiles indicate that they were made by highly skilled elders. According to art historian Vanessa Drake Moraga, "That Kuba embroiderers represented textile structures in their compositions underscores both the value of weaving to the culture and the ...
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Chhena is pressed and may be further processed to make paneer, a form of farmer cheese, or formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as sweets from the Indian subcontinent (mitha or Misti or mithai) such as chhena jalebi, chhena gaja, chhena poda, pantua, rosogolla, and sandesh. For ...
[5] [6] [2] Subsequently, K.C. Das, who was Nobin Das's son began to can the rasgulla which resulted in the widespread availability of the sweets. His son, Sarada Charan Das , incorporated and established the family enterprise as K.C.Das Private Limited and was primarily responsible for driving the explosive growth in business.
A falooda is a Mughlai cold dessert made with vermicelli. [ 1 ] [ 2 ] It has origins in the Persian dish faloodeh , variants of which are found across West, Central, South and Southeast Asia. [ 3 ] Traditionally it is made by mixing rose syrup , vermicelli , and sweet basil seeds with milk, often served with ice cream . [ 4 ]
In the Philippines, madras fabric was known as cambaya, after the state of Cambay (present-day Gujarat, India) that also exported madras fabrics. They were popular in the early 19th century for use in traditional women's skirts (saya) in the baro't saya ensemble, as well as for pants for the barong tagalog. Since they were expensive, they were ...
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