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2. Table reservation - Wikipedia

   en.wikipedia.org/wiki/Table_reservation

   The modern reservation system evolved from the prior practice of arranging catering at a restaurant. [2] Today, at such venues, observes Joy Smith, author of Kitchen Afloat: Galley Management and Meal Preparation (2002): "It's always smart to inquire about a restaurant's reservation policy. Some will only reserve for large parties of six or more".

3. Types of restaurant - Wikipedia

   en.wikipedia.org/wiki/Types_of_restaurant

   Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .

4. Bistro - Wikipedia

   en.wikipedia.org/wiki/Bistro

   A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.

5. The most coveted restaurant reservations in 7 big US cities - AOL

   www.aol.com/most-coveted-restaurant-reservations...

   The restaurant, which features a 36-seat bar, is also "one of the hardest reservations to get in the city," so India said it "feels special that you get to eat there." The local hot spot: Union ...

6. OpenTable - Wikipedia

   en.wikipedia.org/wiki/OpenTable

   OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.

7. Restaurant - Wikipedia

   en.wikipedia.org/wiki/Restaurant

   Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood. A restaurant is an establishment that prepares and serves food and drinks to customers. [1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.