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Yum, onion rings! This crunchy fried finger food is often made in a pot of bubbling oil, but you can also make them in an air fryer for easier cleanup. Get the Air Fryer Onion Rings recipe .
This homemade onion rings recipe has the lightest, crispiest breading! This snack is fried until golden and is best served piping hot with ranch dressing. These Crispy Onion Rings Are Almost Too ...
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Onion rings (also called French-fried onion rings) [1] is a form of British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.
Blooming onion – Culinary dish; Onion ring – Deep-fried battered onion slices; Deep-fried avocado – Dish made with avocado; Fried pickle – Snack food made by deep-frying sliced battered dill pickles; Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisine
A savoury doughnut (without a hole) filled with minced meat and rice. Lokma or Loukoumades: Turkey, Greece: Somewhat like crisp doughnut holes, loukoumades (pronounced loo-koo-MA-thes) consist of deep-fried dough balls marinated in honey and cinnamon. Lokot-lokot: Philippines
In a bowl, whisk 3/4 cup of the all-purpose flour with the rice flour, 1 1/2 teaspoons of salt and the baking soda. Whisk in the beer and vodka until the batter is very smooth.
Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...