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  2. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.

  3. United States restaurant industry - Wikipedia

    en.wikipedia.org/wiki/United_States_restaurant...

    The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]

  4. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country's restaurant industry. [15] For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion ...

  5. How restaurants rose to the cutting edge of technology

    www.aol.com/restaurants-rose-cutting-edge...

    Uniqode compiled industry reports and news articles to explore the most significant technological leaps and developments in the restaurant industry over the past century. Some ideas have been ...

  6. Three ways Covid changed the restaurant industry - AOL

    www.aol.com/three-ways-covid-changed-restaurant...

    In March 2020, many US restaurants had to shut their doors during the early days of the Covid pandemic in accordance with local restrictions. Now, over three years later, the restaurant industry ...

  7. The years of history behind a beloved Sioux Falls Mexican ...

    www.aol.com/years-history-behind-beloved-sioux...

    The first restaurant opened in May, 1974 in Rapid City. The fare at Casa was mildly spiced, but Smith said this was what traditional Mexican food was like before the trail hands in southern Texas ...

  8. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Specific areas of study include butchery, chemistry and thermodynamics, visual presentation, food safety, human nutrition, and physiology, international history, menu planning, the manufacture of food items (such as the milling of wheat into flour or the refining of cane plants into crystalline sucrose), and many others. [18]

  9. Amid a changed restaurant industry, a look at eateries the ...

    www.aol.com/amid-changed-restaurant-industry...

    More changes are expected within the industry, according to a report released by the National Restaurant Association that looks ahead through 2030. Restaurant owners will need to rely heavily on ...