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Muddy River Smokehouse rises again: ... The Watershed Restaurant is open six days a week from 11 a.m. to 9 p.m. Tuesdays to Fridays and 4 to 9 p.m. Saturdays and Sundays. The restaurant is closed ...
Posternak opened Muddy River in Portsmouth in 1995 and operated it before selling it in 2006 to focus on his catering business, Chill Catering, and later opened the Roundabout Diner in Portsmouth.
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The smoke house uses a pit fired smoker with steam radiators that reach temperature of approximately 210 degrees Fahrenheit. [4] Thurn's uses red oak and mulberry in their smoker. [ 4 ] Much of the process equipment used at Thurn's dates back as far as the 1930s.
There is also a game room with a video games, a vintage bowling machine, pool tables, and dart boards. Derek Wilson, formerly of Great Lakes Brewing Company, heads the kitchen. In addition to the signature headwiches, a staple at the Pittsburgh Saloon, Wilson added stone oven pizzas, smoke house wings, and pulled pork to the menu. [5] [6]
Muddy Creek is a stream in the U.S. state of Ohio. [1] It is a tributary to the Little Miami River . Muddy Creek was so named on account of the muddy character of its water.
More restaurant news: Muddy River Smokehouse rises again with owner to revive popular restaurant in Newfields General manager Kyrstin Soares was a longtime customer before being hired on the staff ...
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...