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When there's a gallon of cider in the fridge, make desserts. Get the recipe: Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream. ... Get the recipe: Chocolate Peanut Butter Mousse Pie.
Get Ree's Mini Apple Pies recipe. ... Get the Chocolate Mousse recipe. ... Cut the recipe in half to make it for two or save the leftovers for another weeknight night.
The first baked apple recipe I made this year was something simple and incorporated ingredients I already had available. So after a bit of research, I found Ree Drummond’s Quick and Easy Apple ...
A mousse may be sweet or savoury. [ 1 ] Sweet mousses are typically made with whipped egg whites , whipped cream , [ 2 ] or both, and flavored with one or more of chocolate, coffee, caramel, [ 3 ] puréed fruits, or various herbs and spices, such as mint or vanilla. [ 4 ]
Frugal recipes sometimes emphasize the possibilities for making soufflés from leftovers. [22] A soufflé may be served alone, with ice cream, [23] fruit, or a sauce. [15] Apple soufflé is made by lining a cake tin with pureed rice boiled in sweetened milk and baking it until it sets.
A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
In a large bowl, beat the heavy cream with the vanilla until soft peaks form. Fold the meringue into the whipped cream until blended. Scrape the mousse into the crust and spread evenly. Freeze until firm, at least 8 hours but preferably overnight. (The mousse will not freeze solid like ice cream.)
Any mousse includes a flavor base, like chocolate or citrus, thickened with a binder of gelatin or eggs and then lightened with an aerator, typically whipped cream or egg whites.