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  2. 20 Christmas Casseroles Just Like Grandma Used to Make

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    Carrot Casserole. Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless. Carrot casserole is a great holiday side dish that’s both creamy and savory with just a ...

  3. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  5. List of carrot dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_carrot_dishes

    A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

  6. Porkkanalaatikko - Wikipedia

    en.wikipedia.org/wiki/Porkkanalaatikko

    Porkkanalaatikko. Porkkanalaatikko (or, in Swedish, morotslåda, both meaning 'carrot casserole') is a traditional Finnish dish mostly eaten during Christmas.. The main ingredients are mashed carrots, mixed with boiled rice or barley, and liquid (usually milk or cream).

  7. Carrot pudding - Wikipedia

    en.wikipedia.org/wiki/Carrot_pudding

    These were a predecessor to the carrot cake. Carrot pudding has been served in Ireland since at least the 18th century. [3] It was also served in the United States as long ago as 1876. [4] Because sweeteners were rationed during the Second World War, carrot pudding was seen as an alternative in the UK. Later on, carrot cake was seen as a ...

  8. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  9. The Old-Fashioned Tomato Pudding My Family Fights Over Every ...

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    Then pour the mixture over the French bread cubes in a casserole dish. You bake it until "it bubbles some and browns just a little bit," Dad says. Like I said, not exactly rocket science.