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  2. Enterobacteriaceae - Wikipedia

    en.wikipedia.org/wiki/Enterobacteriaceae

    Enterobacteriaceae is a large family of Gram-negative bacteria. It includes over 30 genera and more than 100 species. It includes over 30 genera and more than 100 species. Its classification above the level of family is still a subject of debate, but one classification places it in the order Enterobacterales of the class Gammaproteobacteria in ...

  3. List of human microbiota - Wikipedia

    en.wikipedia.org/wiki/List_of_human_microbiota

    Enterobacteriaceae: Anterior urethra, external genitalia Streptococcus viridans: Anterior urethra, external genitalia Eikenella corrodens: General distribution Streptococcus anginosus: General distribution Staphylococcus aureus: Perineum

  4. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella is a genus of rod-shaped, (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.The two known species of Salmonella are Salmonella enterica and Salmonella bongori.

  5. Category:Enterobacteriaceae - Wikipedia

    en.wikipedia.org/wiki/Category:Enterobacteriaceae

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  6. Escherichia - Wikipedia

    en.wikipedia.org/wiki/Escherichia

    Escherichia (/ ˌ ɛ ʃ ə ˈ r ɪ k i ə / ESH-ə-RIK-ee-ə) is a genus of Gram-negative, non-spore-forming, facultatively anaerobic, rod-shaped bacteria from the family Enterobacteriaceae. [3] In those species which are inhabitants of the gastrointestinal tracts of warm-blooded animals, Escherichia species provide a portion of the microbially ...

  7. Cronobacter - Wikipedia

    en.wikipedia.org/wiki/Cronobacter

    Cronobacter is a genus of Gram-negative, facultatively anaerobic, oxidase-negative, catalase-positive, rod-shaped bacteria of the family Enterobacteriaceae.Several Cronobacter species are desiccation resistant and persistent in dry products such as powdered infant formula. [3]

  8. Hafnia (bacterium) - Wikipedia

    en.wikipedia.org/wiki/Hafnia_(bacterium)

    Hafnia alvei is a psychrotrophic strain, which can develop at low temperatures, meaning that it doesn't stop growing during the storage phase of cheese unlike E. coli. [ 6 ] In 1983, Enterobacterales were discovered in freshly produced Camembert: [ 7 ] 51% of the identified Enterobacterales were Hafnia alvei strains compared to only 9% of ...

  9. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    The word bacteria is the plural of the Neo-Latin bacterium, which is the romanisation of the Ancient Greek βακτήριον (baktḗrion), [6] the diminutive of βακτηρία (baktēría), meaning "staff, cane", [7] because the first ones to be discovered were rod-shaped. [8] [9]