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Place the tomatoes, parmesan, and garlic in a slow cooker and stir to combine. Place the basil on top, leaving the stem on because you'll remove later. Heat on high for 1-2 hours, until thickness ...
Italian for "linguine with clams," this seafood pasta dish includes tomatoes for a mashup between red and white clam sauces. View Recipe 20-Minute White Bean Soup
This soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Here, a creamy, rich pasta sauce with fresh lemon and tangy feta, plus juicy chicken thighs all come together in one pot for a very simple but satisfying meal. It’s like the even easier version ...
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
These easy recipes for dinner (and more!) prove that cutting carbs is easy with these 105 low-carb recipes. ... All baked in marinara sauce, ... Keep things simple with fresh tomatoes and basil ...
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Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.