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Apple Dutch Baby Pancake. This one-pan puffy oven-baked pancake recipe will wow brunch guests. Make it your own by swapping out the apple for pear slices, or switch up the spices and try cardamom ...
A pannenkoek [1] [2] (Dutch pronunciation: [ˈpɑnə(ŋ)ˌkuk] ⓘ; plural pannenkoeken [-ˌkukə(n)] ⓘ) or Dutch pancake is a style of pancake with origins in the Netherlands. [3] Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes.
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A "David Eyre's pancake" is a variation on the Dutch baby pancake named after the American writer and editor David W. Eyre (1912–2008). The recipe was published by The New York Times Food Editor Craig Claiborne in an April 10, 1966, Times article entitled "Pancake Nonpareil"; in addition to generally regularizing quantities and temperatures ...
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In a medium bowl add the pancake mix, water, pie filling and all spice. Work it into a dough, smearing the apple pie filling slices into the dough with the back of your spoon.
Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ⓘ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. [1] [2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made. [3]
A bizarre and relatively new tradition in the Netherlands has it that, every 29 November, Dutch families should sit down for dinner with a pancake on their heads in order to wish one another “a ...