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Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian.
Bergeron and his Trader Vic's had even more, beginning with his first franchise in Seattle (the Outrigger) in 1949 and going on to have locations all over the world. Steven Crane's franchise also expanded, and "mom and pop" tiki bars flourished in the 1950s well into the 1960s across the country in various forms of shapes and sizes. [citation ...
The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]
The drink menu included well known tiki drinks such as the Sharks Tooth, Head Hunter, and Fog Cutter, as well as the Chin Tiki Punch and the Chin Tiki Special, which was a communal drink meant for sharing, served in a large clam shell with long straws, and described as "a fusing of fine rums, brandy, liqueurs and fresh fruit juices crowned with ...
Though tiki bars in general declined in popularity in the late 1970s and 1980s until the revival of the style in the 1990s, [6] the Sip 'n Dip survived with few changes. [3] During the 1990s, the idea of having mermaids swim in the pool during evening bar hours was the brainchild of the bar's general manager, Sandra Johnson-Thares, and her ...
The original tiki bar is said to be Don the Beachcomber, whose first location opened in Los Angeles in 1934. Ernest Beaumont Gantt, the owner, had traveled through the Caribbean and Pacific before ...
Donn Beach (born Ernest Raymond Gantt; February 22, 1907 – June 7, 1989) was an American adventurer, businessman, and World War II veteran who was the "founding father" of tiki culture.