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  2. Kyochon - Wikipedia

    en.wikipedia.org/wiki/Kyochon

    Kyochon Honey Combo Chicken. Kyochon F&B Co., Ltd. (Korean: 교촌; Hanja: 橋村) is a South Korean fried-chicken restaurant chain. Founded in 1991, [1] Kyochon is one of the largest Korean fried-chicken restaurants in South Korea. [2] Kyochon operates some restaurants in the United States as well. Kyochon has its head office in Osan, Gyeongi ...

  3. 10 Restaurant Chains That Serve the Best Korean Fried Chicken

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    Photo: ShutterstockCrispy, crunchy, double-fried—and with the option of near-infinite sauce combinations—Korean fried chicken has taken the world by storm. The dish is defined by its ...

  4. Category:Korean fried chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_fried...

    Pages in category "Korean fried chicken restaurants" The following 8 pages are in this category, out of 8 total. ... Kyochon; N. Nene Chicken; P. Pelicana Chicken; V.

  5. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.

  6. The Best Fried Chicken in Every State - AOL

    www.aol.com/finance/best-fried-chicken-every...

    The menu at Mrs. White's is purposefully scant: fried chicken, chicken-fried steak, pork chops, oxtail, catfish, or the same in sandwich form. Sure, there are cobblers, pies, cakes, and sides, but ...

  7. Korean Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/korean-fried-chicken

    Dip the chicken wings in the batter and fry in the oil until crisp and golden. Chicken wings need around 8-10 minutes to cook. Remove the chicken wings from the oil and place in the sauce.

  8. Yangnyeom chicken - Wikipedia

    en.wikipedia.org/wiki/Yangnyeom_chicken

    Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [ 1 ] [ 2 ] [ 3 ] It is often eaten as anju , food consumed while drinking, in South Korea.

  9. Bonchon Chicken - Wikipedia

    en.wikipedia.org/wiki/Bonchon_Chicken

    Bonchon Chicken in New York City Bibimbap from Bonchon Chicken Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise. [1] [2] According to the company, Bonchon is a Korean word meaning "My Hometown".