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Unique Charcuterie Board Ideas. Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats ...
While "charcuterie" technically means a range of different cured meats, these platters go beyond salami and prosciutto, typically featuring various cheeses, crackers, spreads and produce. But what ...
5. Spicy Uncured Charcuterie Collection. $9 for 9 ounces. Instead of buying multiple packages of different meat, opt for an all-in-one approach. TJ's selection of spicy uncured charcuterie ...
Carnivore is an open-air restaurant in the Langata suburb of Nairobi, Kenya.Carnivore's specialty is meat, and features an all-you-can-eat meat buffet. They serve a wide variety of meat and were famous for their game meat until Kenya imposed a ban on the sale of game meat in 2004. [1]
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture. [3]
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .