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Originating in India, [1] [6] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses, with many using the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a caffè latte but mixed with a spiced tea concentrate instead of espresso.
Make the pumpkin spice latte: Heat (and, ideally, froth or steam) the milk using your favorite method. For an iced PSL, skip this step. For an iced PSL, skip this step. 5.
Tips: Make chai from scratch with minimal sweetener and lots of spices (like this chai recipe here or chai latte recipe, for example). If you’re making a latte, choose cow’s milk or soy milk ...
Get the Spiked Pumpkin Chai Latte recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON. Gold Rush Cocktail. Fans of the whiskey sour to the front, please! The Gold Rush cocktail is the ...
Numerous houses use the term chai latte to indicate that the steamed milk of a normal caffè latte is being flavoured with a spiced tea concentrate instead of with espresso. Add espresso shots for a dirty chai latte. Spiced chai (also known by the redundant term "chai tea") with a single shot of espresso. In addition, 1–2 tablespoons of ...
In the fall of 2017, the company added a Chai variety of the drink called the Pumpkin Spice Chai Latte. [14] [15] According to CNBC, the Pumpkin Spice Latte is Starbucks' most popular seasonal drink, with worldwide sales of around 424 million. [16] Forbes estimated the beverage accounted for $100 million in revenue for Starbucks in 2015. [17]