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Get the Rum Pound Cake recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE. Grinchy Pull-Apart Cupcakes. ... This cranberry pound cake is the perfect balance of sweet and tart.
Get the recipe: Sour Cream Cranberry Pound Cake. Snixy Kitchen. Your guests will be begging for another slice of this pie. Get the recipe: Salted Sorghum Molasses Pecan Pie with Orange Zest.
This cranberry pound cake is the perfect balance of sweet and tart. ... Get the Cranberry-Mimosa Breakfast Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBER.
Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
This cake has a crumbly streusel layer in the middle and on top. Next, Olson bakes a raspberry ricotta buckle. Then, Olson combines a butter tart with the simplicity of a coffee cake and creates a plated dessert: butter tart coffee cake. At the end, Olson showcases a coffee cake with actual coffee in it by baking some individual cappuccino cakes.
Recipes for lemon pound cake, and oatmeal scones. Featuring an Equipment Corner covering citrus juicers and reamers, a Tasting Lab on supermarket teas, Food Facts about tea parties, and quick tips for stabilizing mixing bowls.