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The National FFA Organization or FFA is an American nonprofit career and technical student organization, which offers middle and high school classes that promote and support agricultural education. Future Farmers of Virginia (FFV) was founded in 1925 at Virginia Polytechnic Institute , by agriculture teachers Henry C. Groseclose , [ 9 ] Walter ...
Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.
A piece of homemade bread was buttered and then used to slather the salted ear of corn, thus, in true Italian fashion, creating two dishes out of one, the ear of corn being the first dish and the ...
The emblem of an ear of corn first appeared on the team uniform in 1930. In 1963, the mascot known as "Jerky" was born. This walking ear of corn was created by coach and athletic director at that time, Dick Hobbs. [1] Cornjerkers come in all shapes and sexes.
The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels (fresh, frozen, or canned), says Natalie Rizzo, registered dietitian and nutrition editor for ...
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A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]
Three unripe ears (of barley, wheat, and rye): each has many awns (bristles) An ear is the grain-bearing tip part of the stem of a cereal plant, such as wheat or maize (corn). [1] It can also refer to "a prominent lobe in some leaves." [2] The ear is a spike, consisting of a central stem on which tightly packed rows of flowers grow.