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Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Văn tế Phan Chu Trinh (Funeral oration for Phan Chu Trinh) written in 1926 for the memorial ceremony for Phan Chu Trinh in Huế. [29] Phan Bội Châu niên biểu (Year to Year Activities) was clandestinely written sometimes during his house arrest in Huế (1925-1940). The basic manuscripts were in Classical Chinese.
Chè trái cây (or chè hoa quả) - mixture of different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup Chè bà ba - made from taro, cassava and khoai lang bí , a kind of long sweet potato , with red skin and yellow flesh.
Thái Nguyên is a province in the Northeast region of Vietnam. It is a mountainous, midland province with a land area of 3,521.96 km 2 (1,359.84 sq mi) [ 1 ] and a population of 1,350,345 as of 2023, with 445,505 people in urban areas and 904,849 people in rural areas. [ 2 ]
Thái Nguyên City has long been famous throughout Vietnam for the quality of its green tea, with Tân Cương Commune producing the most widely recognized brand. Since 2007 it has shipped an average of about 22,000 tonnes of tea domestically and 7,500 tonnes overseas, to Algeria, France, Iran, Iraq, Japan, Pakistan, and Taiwan.
The Nguyễn dynasty (Vietnamese: Nhà Nguyễn or Triều Nguyễn, chữ Nôm: 茹阮, chữ Hán: 朝阮) was the last Vietnamese dynasty, established by a Nguyễn lord and ruling unified Vietnam independently from 1802 to 1883 before becoming protectorates.
Tuyên Quang borders Hà Giang to the north, Cao Bằng to the northeast, Bắc Kạn and Thái Nguyên to the east, Vĩnh Phúc to the south, Phú Thọ to the southwest, and Yên Bái to the west. [8]
In regards to Vietnamese culture, Thai cuisine commonly refers to the dish as pak moh yuan (Thai: ปากหม้อญวน). Skilled food preparers will make each rice sheet extra thin with as much stuffing as possible. Rice sheets are usually made of arrowroot flour which gives a tapioca-like consistency.