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  2. Wake Up Happy With These Easy Make-Ahead Breakfast Casseroles

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    This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready in the morning. Get Ree ...

  3. Start Your Morning Right: 25 Easy Breakfast Casseroles

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    Overnight Breakfast Enchiladas. ... Shrimp and Grits Casserole. ... Tater Tot Breakfast Casserole. Dubbed "cheesy" and "dreamy" by the developer, this recipe gets a punch of flavor from green ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Overnight Breakfast Casserole. Chicken Broccoli Rice Casserole. ... Get the recipe: Cheesy Gnocchi Casserole. Chicken & Grits Casserole. Mark Boughton Photography.

  5. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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    Get the recipe: Cheesy Sausage Overnight Breakfast Casserole. The Slow Roasted Italian. This loaded baked egg casserole goes from oven to table in an hour. Get the recipe: Fully Loaded Baked Egg ...

  6. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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    Old-fashioned stone-ground grits give this baked cheddar casserole from the famed southern clothing designer Billy Reid a great texture. It's a crowd-pleasing potluck dish that works for breakfast ...

  7. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

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    1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown.

  8. 19 Cheesy Casseroles That Are Healthy & Comforting

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    This cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back ...

  9. Cheesy Bacon and Grits Casserole

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    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia