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Wine coolers (any type of equipment used in the chilling or cooling of wine) may include: Small table-top units that rapidly chill a single bottle, using ice or an electric cooling device. These can usefully achieve the desired wine-serving temperature, particularly in warmer climates.
Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]
The small extension at the front of the building is used for sales and wine tasting and together with the adjacent barrel storage area is built over a cellar used for long term wine storage. The centre section accommodates racked barrels and the pressing equipment, storage vats and bottling machinery stand towards the rear of the building. [1]
Summit's residential and professional product line includes a large selection of frost-free refrigerators, gas and electric ranges, gas, induction, and electric cooktops (some of which are manufactured in its Bronx premises), wine cellars, beer dispensers, laundry, dishwashers, and weatherproof outdoor appliances.
Temperature control systems ensure the wine cellar temperature is very stable. The variations cause corks to expand and contract which leads to oxidation of the wine. If wine is stored in conditions that are too dry, the cork will shrink and cause leakage. Too moist, and mould and contamination may occur.