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Many types of plants are suitable for the container, including decorative flowers, herbs, cacti, vegetables, and small trees and shrubs. [4] Herbs and small edible plants such as chili peppers and arugula can be grown inside the house, if there is adequate light and ventilation, and on outdoor terraces, larger vegetables may be planted.
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).
Dried and powdered Stevia leaves. In a few species of plants the leaves are sweet and can be used as sweeteners. Stevia spp. can be used whole, or dried and powdered to sweeten food or drink. Uniquely, stevia contains no carbohydrates or calories. [17] Jiaogulan (Gynostemma pentaphyllum), has sweet leaves, although not as sweet as Stevia. [18]
The species Stevia rebaudiana in this genus is widely grown for its extraction of sweet compounds from its leaves and sold as a sugar substitute known as stevia and other trade names. Taxonomy [ edit ]
Steviol is a diterpene first isolated from the plant Stevia rebaudiana in 1931. [1] Its chemical structure was not fully elucidated until 1960. [2]Steviol occurs in the plant as steviol glycosides, sweet compounds that have found widespread use as sugar substitutes. [3]
Exports of Stevia extracts (especially sweeteners) and of the leaves during the period 2007–2014 reached a cumulative total of USD 7,600,000. [1] The main export destinations of Stevia from Paraguay in 2014 were the European Union (47%), China (37%), the wider Mercosur area [a] (11%), United States (1%), and Rest of the World (4%).
Stevia plummerae, or Plummer's candyleaf, [2] is a plant species known from Arizona, New Mexico, Chihuahua, Sonora and Durango. [3] It is an herb up to 80 cm tall, with white, pink or red flowers. Leaves are opposite in arrangement with coarsely serrated margins. [4] It tends to grow in pine forests at an elevation of 2,000–3,000 m (6,600 ...