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  2. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    Viognier juice in the press pan after being pressed. In winemaking, pressing is the process where juice is extracted from the grapes with the aid of a wine-press, by hand, or even by the weight of the grape berries and clusters. [1]

  3. Winepress - Wikipedia

    en.wikipedia.org/wiki/Winepress

    The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine. [1] Wine was being made at least as long ago as 4000 BC; in 2011, a winepress was unearthed in Armenia with red wine dated 6,000 years old. [2]

  4. History of the wine press - Wikipedia

    en.wikipedia.org/wiki/History_of_the_wine_press

    Ancient Egyptian pressing basin, in which grapes were probably trodden by human feet in the Marea region around present-day Lake Mariout. The exact origins of winemaking (and, thus, of pressing grapes) are not known, but most archaeologists believe that it originated somewhere in the Transcaucasia between the Black and Caspian Seas in the land that now includes the modern countries of Russia ...

  5. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    After the primary fermentation of red grapes, the free run wine is pumped off into tanks and the skins are pressed to extract the remaining juice and wine. The press wine is blended with the free run wine at the winemaker's discretion. The wine is then kept warm and the remaining sugars are converted into alcohol and carbon dioxide.

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The juice that is still remaining the wine grapes during Champagne wine production after the second pressing has retrieved the taille fraction. By law this juice can not be used to make Champagne and is usually discarded or distilled Vin de presse The dark, tannic wine produced from pressing the cap of grape skins. Vin doux naturel

  7. What Is Garrigue, and if You’re a Wine Lover, Why ... - AOL

    www.aol.com/garrigue-wine-lover-why-care...

    Napa and Sonoma winemaker Kirk Venge, who has made wine from vineyards surrounded by chaparral in Howell Mountain, Pritchard Hill, Oakville Bench, Atlas Peak, Coombsville and more, says that it ...

  8. What Is Wine Pie, and Is It Actually Good? - AOL

    www.aol.com/lifestyle/wine-pie-actually-good...

    Wine will not bake into a solid filling by itself in the oven. But when combined with flour and cornstarch, it could hypothetically set into a custard-like texture.

  9. Top 5 food mark-ups where restaurants make huge profits - AOL

    www.aol.com/news/2010-09-08-top-5-food-mark-ups...

    As you might expect, restaurants do not make the same amount from every single item they sell. Some items boast huge profit margins -- so logically, they will try to lure you to order the ones ...