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Tater tots were developed in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. were trying to devise a recipe to use leftover slivers of cut potatoes that would otherwise be thrown away.
You don't want them too thin or they'll become more potato chip than pancake—aim for about 1/2-inch thick. Then fry them a second time to get them that picture-perfect golden brown color.
Ore-Ida (/ ɔːr ˈ aɪ d ə /) is an American brand of potato-based frozen foods currently produced and distributed by Kraft Heinz's, H.J. Heinz Company Brands LLC. based in Pittsburgh, Pennsylvania. Ore-Ida's primary production facility is located in Ontario, Oregon, near the Idaho border where the company was originally founded in 1949. [3] [4]
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Triangular hash browns served as part of an English breakfast. A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.
Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.
The Women's Challenge bicycle race (originally known as the Ore-Ida Women's Challenge as the lead sponsor was the Ore-Ida brand of frozen potato products) was held annually in the western United States in southern Idaho, beginning in 1984 until its demise in 2002.
The secret to crispy breakfast potatoes It really boils down to one thing: par-cooking your potatoes to remove excess moisture. You see, a potato is about 80 percent water.
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