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Programs supported by the African Development Bank (AfDB) in over 30 African countries have helped produce some $12 billion worth of food, and the bank’s $25 billion objective is "well on track ...
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
Overall Dr. Murdork's research has led in the decrease of food insecurity and poverty in the region. [28] D. Layne Coppock of Utah State University and Dr. Getachew Gebru of MARIL PLC in Addis Ababa, Ethiopia, were chosen as winners of the 2015 BIFAD Award for Scientific Excellence. Their team was chosen for their work in Pastoral Risk ...
Africa Agriculture Status Report – An annual publication highlighting the major trends in African agriculture, the drivers of those trends, and the emerging challenges that Africa's food systems face. [29] Food Security Monitor – A monthly publication providing the food security outlook in AGRA's focus countries of around Africa. [30]
More than 50 million people in the wider East African region are expected to face acute food insecurity this year. 50 million people in East Africa to face acute food insecurity, experts say Skip ...
JOHANNESBURG/LONDON (Reuters) -Africa's central banks are walking a tightrope trying to curb inflation that is mostly out of their control and causing "horrifying" food insecurity, the ...
Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES). [23] Food insecurity is defined by the UN FAO as the "situation when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life."
Zeyaur R. Khan is a professor and the principal scientist at International Centre of Insect Physiology and Ecology (icipe). [1] He has dedicated his 30-year career as an international agricultural scientist to advancing the science and practice of agriculture by studying and applying chemical ecology, behavior, plant-plant and insect-plant interactions to improve farm productivity to combat ...