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  2. Best Substitution: White Vinegar, Water, and Sugar. Though it will not taste exactly the same, a solid substitute for rice vinegar is simply to mix in a little bit of sugar and water to white vinegar.

  3. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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    Related: Best Rice Alternatives: 26 Best Low-Carb & Healthy Substitutes. Best Rice Vinegar Substitutes 1. Apple cider vinegar. Walmart.

  4. Black vinegar - Wikipedia

    en.wikipedia.org/wiki/Black_vinegar

    Black vinegar was traditionally aged in clay pots. [7] In Sichuan, black vinegar is made from wheat bran and flavored with traditional medicinal spices. Sichuan's Baoning vinegar (保寧醋 or 保宁醋) is a famous example. Black vinegar from Fujian is made using glutinous rice and colored red by the infusion of a special fungus. [7]

  5. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Chinese black vinegar Red rice vinegar. White rice vinegar is a colorless to pale yellow liquid, more acidic than other Chinese vinegars, but still less acidic and milder in flavor than Western ones. [2] Black vinegar is very popular in southern China.

  6. 11 Types of Vinegar to Keep In Your Pantry (Plus, What They ...

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  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Vinegar – Liquid consisting mainly of acetic acid and water Black vinegar – Dark-colored vinegar in Chinese cuisine; Wasabi – Species of edible plant; Watermelon rind preserves; Whipped cream – Semi-solid cream aerated and sweetened; White pepper – Ground fruit of the family Piperaceae

  8. 5 Tangy-Sweet Rice Vinegar Substitutes - AOL

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    5 Tangy-Sweet Rice Vinegar Substitutes. Food52. Maria Miyashiro. January 29, 2021 at 1:00 PM ... Rice vinegar, or rice wine vinegar, is a seasoning agent derived from similar ingredients, albeit ...

  9. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar from apples had A. okinawenis as the most abundant species of bacteria. Grape vinegar and the mother had K. europaeus as the most dominant bacterial species. [5] Mother of vinegar that is composed of Acetobacter. There are also many other bacterial genera that are in mother of vinegar.