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  2. How to Cake It - Wikipedia

    en.wikipedia.org/wiki/How_To_Cake_It

    How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...

  3. This hyperrealistic spaghetti cake is more than meets the eye

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  4. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Place half the spaghetti in an even layer in a 13-by-9-inch baking dish. Using a rubber spatula, spread the cheese mixture evenly over the pasta. Add the remaining spaghetti in an even layer.

  5. Tastykake - Wikipedia

    en.wikipedia.org/wiki/Tastykake

    Then, the company adopted the slogan, "The Cake That Made Mother Stop Baking." [ 5 ] Tasty Baking Company quickly established success for its Tasty brand, selling $28 worth of cakes at ten cents a piece on its first day of sales, $222 in the first week and grossing $300,000 in sales by the end of 1914. [ 5 ]

  6. List of Food Network original programming - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Network...

    Date Plate – hosted by Kelly Deadmon, with chefs Ralph Pallarino, Cat Cora, Cheryl Smith, and Daisuke Utagawa; Dave Does – hosted by Dave Lieberman; Dear Food Network – specials; Delicious Miss Brown – hosted by Kardea Brown; Dessert First with Anne Thornton – hosted by Anne Thornton [19]

  7. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

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  9. The Great British Bake Off: An Extra Slice - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off:...

    In the Channel 4 version of the show, the panel consists of two comedians and an actor or other fan. In 2018, Tom Allen joined the series as a regular contributor, reviewing audience members' bakes. Sarah Millican hosted one edition of the second series in 2015, as regular host Jo Brand was unavailable.