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Boxed wine conjures all kinds of images—namely, vaguely alcoholic, far-too-syrupy Kool-Aid-like concoctions from the ‘90s. ... This rosé is mild with body and tang, ideal pairing for fatty ...
Tavel (French pronunciation:) is a wine-growing Appellation d'Origine Contrôlée in the southern Rhône wine region of France, across the Rhône River from Châteauneuf-du-Pape AOC and just north of Avignon. Tavel wines are all rosé wines and must have a minimum alcohol content of 11%.
Beerenauslese is a category in the Prädikatswein category of the Austrian and German wine classifications, and is a category above Auslese. [1] Beerenauslese wines, often called "BA" for short, are usually made from grapes affected by noble rot, that is "botrytized" grapes. The grapes for Beerenauslese wines are those that have been ...
Guigal, under Marcel Guigal, came to international fame in the early- to mid-1980s when Robert M. Parker, Jr. followed by other wine critics heaped praise on Guigal's top Côte-Rôtie wines, in particular the three single vineyard wines La Mouline, La Landonne and La Turque. Parker comments that "In the past 26 years I have spent visiting ...
Côte-Rôtie (French pronunciation: [kot ʁoti]) is a French wine Appellation d'origine contrôlée (AOC) in the northern Rhône wine region of France.The vineyards are located just south of Vienne in the communes of Saint-Cyr-sur-le-Rhône, Ampuis, and Tupin-et-Semons. [1]
Hermitage (French pronunciation:) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France south of Lyon. It produces mostly red wine from the Syrah grape; however, small quantities of white wine are also produced from Roussane and Marsanne grapes. The hill is seen by some as the spiritual home of ...
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Spätlese (literal meaning: "late harvest"; plural form is Spätlesen) is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines. Spätlese is a riper category than Kabinett in the Prädikatswein category of the German wine classification [ 1 ] and is the lowest level of Prädikatswein in Austria , where ...