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The building's interior includes a large open lobby with 22 elevators. Higher floors have offices for numerous state agencies. The tower's 40th floor contains an observation deck, open to the public. The Rhodes Tower was designed by Brubaker/Brandt and Dalton, Dalton, Little, and Newport in a Modernist style.
One Liberty Observation Deck; R. Revolving restaurant; Richmond City Hall Observation Deck; S. Sky100; SkyPoint Observation Deck; Sphinx Observatory; W. Widow's walk
Floor 49 is home to the public observation deck while floors 50–52 contain a private club, meeting events, the reception, and the venue restaurant. Floor 53 and 54 in the Turning Torso are conference floors booked and managed by Sky High Meetings.
The Fountain Square District is becoming a restaurant and entertainment hub. It contains many offices, hotels, specialty shops and restaurants. Office. Fifth Third Bank Headquarters; Macy's, Inc. U.S. Bancorp; Great American Insurance Group Headquarters; Carew Tower — Art Deco hi-rise containing office space and a public observation deck
The Scioto Mile Fountain presents unique lighting and fog effects, it is interactive and accessible to people of all ages. [3]The park also features Milestone 229, a restaurant and dining terrace that offers a panoramic view of the Scioto Mile and the downtown Columbus skyline, and it features rooftop solar panels to help power both the restaurant and the fountain.
It is a restaurant & bar which usually opens around 17:30 (5:30PM) and closes around 1:30 AM. [4] With the restaurant also includes a observation deck (where people can also eat at as well). People have access to the restaurant by going down the stairs to the left from the main lobby and noticing a sign displaying the restaurant name, from ...
The Tower of the Americas is a 750-foot (229-meter) observation tower-restaurant located in the Hemisfair district in the southeastern portion of Downtown San Antonio, Texas, United States. The tower was designed by San Antonio architect O'Neil Ford [ 1 ] and was built as the theme structure of the 1968 World's Fair, HemisFair '68 . [ 2 ]
With time an issue, the construction team worked around the clock. The domed top, housing the top five levels (including the restaurants and observation deck), was perfectly balanced so that the restaurant could rotate with the help of one tiny electric motor, originally 0.8 kilowatts (1.1 hp), later replaced with a 1.1 kilowatts (1.5 hp) motor.