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  2. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    This model is a canteen-cup system: a tall, one liter canteen, [6]: 8 and a lid; the lid serves as a cup which can be fit inside the canteen, better heating its contents. [6]: 8 The 1882 design later formed the basis of the modern German mess kit design as mentioned above.

  3. Canteen (bottle) - Wikipedia

    en.wikipedia.org/wiki/Canteen_(bottle)

    A Norwegian army canteen with plastic cup Wooden canteen from Oberflacht, Germany (7th century) A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a ...

  4. List of United States Marine Corps individual equipment

    en.wikipedia.org/wiki/List_of_United_States...

    Plastic 1-quart canteens are issued as well, with a metal canteen cup and stand. Several types of eye protection are offered, including ballistic goggles and sunglasses made by Eye Safety Systems, Inc. and Wiley X, and are available with prescription lens inserts. [31]

  5. All-purpose lightweight individual carrying equipment - Wikipedia

    en.wikipedia.org/wiki/All-purpose_Lightweight...

    There is a small pocket on the front of the cover for carrying water purification tablets. The lid of this small pocket is secured by means of hook and pile fastener tape. The canteen cover is attached to the equipment belt with slide keepers. The water canteen cover is designed to accommodate the canteen, water (NSN 8465-00-889-3477).

  6. Meal, Combat, Individual ration - Wikipedia

    en.wikipedia.org/wiki/Meal,_Combat,_Individual...

    The label of the ration carton was printed across the lid of the rectangular box in three rows. The first row always read "MEAL, COMBAT, INDIVIDUAL". The second row indicated the name of the meat unit in bold capital block letters (e.g., "TURKEY LOAF") and the third row indicated the "B"-unit number (either B-1, B-1A, B-2 or B-3, B-3A, Unit) in ...

  7. Field kitchen - Wikipedia

    en.wikipedia.org/wiki/Field_kitchen

    A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.