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The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1] The following foods and drinks were named after places.
This is a list of localities in Transylvania that were, either in majority or in minority, historically inhabited by Transylvanian Saxons, having either churches placed in refuge castles for the local population (German: Kirchenburg = fortress church or Wehrkirche = fortified church), or only village churches (German: Dorfkirchen) built by the Transylvanian Saxons.
Badea Cârțan, Romanian explorer; Octavian Codru Tăslăuanu, Romanian writer and soldier (first in the Austro-Hungarian Army and then in the Romanian Army) George Coșbuc, Romanian poet; Aron Cotruș, Romanian poet and politician; Miron Cristea, Romanian Prime Minister and Patriarch of All Romania; Nicolae Densuşianu, Romanian historian and ...
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Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...
The first Hungarian form recorded was Erdeuelu (12th century, in the Gesta Hungarorum) while the first Romanian form recorded was in 1432 as Ardeliu. [1] [2] The initial a/e difference between the names can be found in other Hungarian loans in Romanian, such as Hungarian egres ‘gooseberry’ → Romanian agriș, agreș, as well as in placenames, e.g., Egyed, Erdőd, Erdőfalva, Esküllő → ...
This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, [1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their ...