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Laboratory model of a still. 1: The heat source to boil the mixture 2: round-bottom flask containing the mixture to be boiled 3: the head of the still 4: mixture boiling-point thermometer 5: the condenser of the still 6: the cooling-water inlet of the condenser 7: the cooling-water outlet of the condenser 8: the distillate-receiving flask
A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. [1] A still uses the same concepts as a basic distillation apparatus , but on a much larger scale.
The still allowed for the production of alcoholic spirit with an ethanol content of greater than 90%, though modern versions can achieve about 95%. [7] Educated at Dublin's Trinity College, Coffey had ample opportunities to observe all manner of still designs having worked as a distillery excise tax collector for a quarter of a century.
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During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
In the days since a U.S. Army veteran drove a truck into dozens of New Year's Day revelers, normalcy has begun to return to a stricken yet defiant New Orleans, where music is again streaming from ...
A mechanical stoker is a device which feeds coal into the firebox of a boiler. It is standard equipment on large stationary boilers and was also fitted to large steam locomotives to ease the burden of the fireman. The locomotive type has a screw conveyor (driven by an auxiliary steam engine) which feeds the coal into the firebox. The coal is ...
Related: The 14 Best Nonalcoholic Spirits, According to Bartenders Bitter is better “When building a nonalcoholic drink, remember this: Not too sweet, not too sour, and bitter is better," says King.