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The traditional New York System wiener is made with beef, veal and pork, [4] giving it a different taste from a traditional beef hot dog. Served in a steamed bun, it is topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce.
North American Vienna sausage dipped in Tabasco tomato sauce. Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.
A Coney Island hot dog, Coney dog, or Coney is a wiener in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog, and is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants.
Red Onion Hot Dog Sauce. The classic East Coast hot dog condiment is at carts all over New Jersey and beyond. This is a lot like sweet and sour sauce with sautéed onions.
Don't call them hot dogs and don't ask for ketchup. Those are the cardinal rules at Olneyville New York System, arguably the best-known Rhode Island spot for one of the state's signature dishes ...
Cincinnati-style hot dogs, just like the city’s famous spaghetti, are topped with chili sauce (seasoned with Greek-inspired spices like cinnamon, clove, and allspice), onions, and a heaping pile ...