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The Godfather" has been played by two Omaha actors, the first being J. William Koll, [12] who typically wore a white fedora hat, a pin stripe suit, and a flower on his jacket. Dale O'Brien, a professional actor since 1975, has been the Godfather's Pizza spokesman since about 2000, often using the phrase "do it!" and slogan "a pizza you can't ...
"Piggy Pie" – brioche crust pizza dough topped with a 10-inch pork sausage patty, pepperoni crumbles, (made from pork butt coarse-ground in natural casing), marinara sauce (made with San Marciano tomatoes), a four-cheese blend and sliced pepperoni, cooked in a special cast-iron pan coated with garlic oil, and also topped with cured pork belly ...
William "Willy" Theisen is a restaurant entrepreneur from Omaha, Nebraska, born in Chicago and raised in Clinton, Iowa.He was the founder and former owner of Godfather's Pizza, [1] a popular pizzeria chain that has locations in over 40 states.
Chicago-inspired food: "Deep-Dish Pizza" – house-made dough topped with slices of mozzarella cheese, ground hot Italian sausage, green peppers, onions, mushrooms, and homemade tomato sauce (vine-ripened tomatoes, basil, chopped garlic cloves, oregano, salt and pepper; stewed for three days), baked in a deep-dish pan, finished off with grated ...
Author Chuy Renteria said, "Taco pizza, the second thing that makes Casey's stand out, is a little harder for outside folks to wrap their heads around. Casey's taco pizza consists of ground beef, lettuce, and tomato on a crust lined with a bean dip spread." [4] Taco pizza has also been served at the pizza chain Godfather's Pizza. [5]
"Deep Dish" (5-pound pizza with caramelized crust in a "seasoned" deep-dish pan, layered with mozzarella cheese slices, tomato sauce, giardiniera, pepperoni, mushrooms, green & red peppers and sausage, sprinkled with romano cheese and oregano); "Thin Crust" (dough topped with house-made tomato sauce, red & green bell peppers, black olives, then ...
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
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