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This is a timeline of Welsh history, comprising important legal and territorial changes, and political events in Wales This is a dynamic list and may never be able to satisfy particular standards for completeness.
Caerphilly cheese was one of nine Welsh products considered by the British Government in July 2015 as candidates for name protection under the Geographical indications and traditional specialities in the European Union rules. It was the only cheese considered as a candidate on the list.
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Welsh history timeline from 447AD to 954AD [3] Late Middle Ages Brut y Tywysogion: 1330: Middle Welsh translation of lost Latin work: Chronicle of the Princes: Continues Welsh history from the end of History Regum Britanniae beginning with the death of Cadwaladr Fendigaid in 682. Ends with a later addition of the period 1282-1332. [2] An ...
This led to an extensive industry in the production of butter and cheese. [30] Distribution was helped by the growth of rail transport and this, combined with rising wages, meant that milk became more profitable than butter or cheese production. [31] Until their disappearance, Glamorgan Cattle supplied milk which was used in cheese making.
Marigold Cheese was considered to be a summer treat, rather than being a staple cheese. [74] Tintern cheese is a mature cheddar cheese with a creamy texture it contains fresh chives and shallots. Justin Rees, in his book Welsh Cheese Recipes, has a recipe for a Cheese spread made from Tintern Cheddar, butter, eggs, salt and mustard.
The Welsh language was thus formally recognised as a legitimate language in legal and administrative contexts for the first time in English law. [179] The proportion of the Welsh population able to speak the Welsh language was declining, falling from just under 50% in 1901 to 43.5% in 1911 and reaching a low of 18.9% in 1981. It has risen ...
Welsh rarebit is thought to date from the 18th century, although the original term "Welsh rabbit" may have been intended as a slur against the Welsh. [ 161 ] [ 162 ] [ 163 ] Another use of cheese in a traditional Welsh dish is seen in Glamorgan sausage , which is a skinless sausage made of cheese and either leek or spring onion, [ 164 ] which ...