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  2. Martha Stewart's Mashed Potatoes with Cream Cheese by Martha Stewart These ultra-luxurious mashed potatoes get their creamy texture and rich flavor from a combination of butter, whole milk, heavy ...

  3. Martha Stewart's Best Holiday Cookie Recipes

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  4. 3-Ingredient Peanut Butter Cookies Recipe - AOL

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    The cookies turned out absolutely fine albeit slightly sweet, so I think you could either heed the advice in the recipe or perhaps add a ½ teaspoon of salt to the batter if you want to use ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Peanut Butter & Jelly Cupcake Tregaye Fraser CamiCakes Cupcakes Atlanta, GA 7 EV0907 Brilliantly Baked Cranberry Coconut Pop-Tart Jonathon Sawyer Milktooth Indianapolis, IN 7 EV0907 Brilliantly Baked Banana Split Cookie Brandi Milloy Milk Jar Cookies Los Angeles, CA 7 EV0907 Brilliantly Baked Brioche in the Viennoiserie Basket Martha Stewart

  6. Cream Cheese Cookies Are Melt-in-Your-Mouth Good - AOL

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    Bake the cookies 1 pan at a time, rotating the pan halfway through, until just set on top and beginning to lightly brown on the bottom, 10 to 12 minutes. Transfer the cookies to a cooling rack and ...

  7. Our Best-Ever Peanut Butter Cookies Were Made For Sweet ... - AOL

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    Drop tablespoons of dough on prepared sheets, spacing about 2" apart. Using a fork, score top of dough with a crosshatch pattern. Bake cookies until golden, 15 to 18 minutes.

  8. Cheese ball (hors d'oeuvre) - Wikipedia

    en.wikipedia.org/wiki/Cheese_ball_(hors_d'oeuvre)

    A cheese ball is an American hors d'oeuvre that is a type of cheese spread. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century.

  9. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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    Heat a large large saucepan over medium heat and add butter. Add minced onion and minced garlic, season it with salt and pepper and cook until the onion softens. ... and cook until the onion ...